SATURDAY NIGHT MENU*
Dinner Buffet
Soup
New England Clam
Chowder
Accompaniments
Freshly Baked Rolls and Breads
Chef’s Selection of Potato or
Rice
Chef’s Selection of Seasonal
Vegetables
Specialty Salads
Mixed Field Greens, Figs, Goat Cheese, Toasted Almonds, Caramelized Shallot
Vinaigrette
Classic Caesar Salad with Freshly Grated Parmesan Cheese and Garlic
Croutons
Entrees
Chicken Piccata,
Roasted Prime Rib with a horseradish cream
sauce
Pasta Bar served with choice of Basil Pesto, Alfredo, and Marinara
Desserts
Carrot Cake
Boston Creme
Pie
Beverage
Freshly Brewed
Regular Coffee, Decaffeinated Coffee, Assorted
Teas
Children's Buffet
Appetizer
Mozzarella
Sticks
with
Marinara
E
ntree
Chicken
Fingers
and French
Fries
Send questions,
comments and other communication to
reunion@gingerelli.com